The sweetness at home: recipes for baking
Good pastry after Solvey
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Icing sugar, butter, flour mix. Drees is not based on explicit quantitative data, but according to this rule: It must not be too sticky. The dough should still powders
Preparation:
-The shape of dust with flour, then lay the dough into the shape as thin as possible
-Preheat oven to 175 degrees
Trick for a particular flavor: distribute half a packet of ground almonds (50 grams) on the dough
-Then distribute the fruits that must first be well drained
-The cast: mix a cup crème fraîche with two eggs and a choice of packages powdered sugar or vanilla sugar
-Place the cake in the oven for 20-30 minutes at 175 degrees. It is ready when the soil is light brown and no longer shiny. The cast may not be liquid
Solveys Mohnkuchen
Thursday, October 11, 2012
Thursday, July 26, 2012
Ukraine becomes sugar exporting country
Sugar: Ukraine is too important exporting country in
Kiev (news) - Exports of sugar in Ukraine climbed between September 2011 and June 2012 on a 10-year high. Overall, the country exported 117 900 tonnes of sugar announced as the Ukrainian Agribusiness Club (UAC). The Ukraine is competitive, according to the UAC with its sugar production on the world market, because the climate favorable for the cultivation of sugar beets. Large companies would already make investments to reduce the sugar and sugar beet production further.
The price of sugar was in Ukraine last at 625 U.S. dollars per ton. The international price is more expensive at 650 dollars, which means sugar exports from Ukraine are attractive. The sugar industry in Ukraine is growing rapidly. According sugar online 2010 were still 1.54 million tons of sugar produced. 2011 there were 2.33 million tons of sugar. The annual sugar consumption in Ukraine is at 1.86 million tonnes. This results in an export potential yields of 470,000 tons.
Kiev (news) - Exports of sugar in Ukraine climbed between September 2011 and June 2012 on a 10-year high. Overall, the country exported 117 900 tonnes of sugar announced as the Ukrainian Agribusiness Club (UAC). The Ukraine is competitive, according to the UAC with its sugar production on the world market, because the climate favorable for the cultivation of sugar beets. Large companies would already make investments to reduce the sugar and sugar beet production further.
The price of sugar was in Ukraine last at 625 U.S. dollars per ton. The international price is more expensive at 650 dollars, which means sugar exports from Ukraine are attractive. The sugar industry in Ukraine is growing rapidly. According sugar online 2010 were still 1.54 million tons of sugar produced. 2011 there were 2.33 million tons of sugar. The annual sugar consumption in Ukraine is at 1.86 million tonnes. This results in an export potential yields of 470,000 tons.
sugar: Südzucker with an optimistic outlook
Industry - sugar: Südzucker with an optimistic outlook
An employee of the sugar factory Südzucker runs on a mountainside along beet. - High sugar prices and positive developments in the other divisions provide an optimistic outlook for Südzucker. "At the corporate level, we continue to expect higher sales in all segments," said Chief Executive Wolfgang army at the Annual Meeting in Mannheim.
After winning jumps in the last financial year (late February) and in the first quarter of the current (late May) is to increase sales to more than seven billion euros - the operating profit to more than 800 million euros.
As the European market will be covered by the quota system of the EU to 85 percent of domestic production and imports by 15 percent, not the sugar price fluctuations on the world market, subject to such an extent, said a spokesman Südzucker. Nevertheless, let the price hard to predict. In recent months the world market price had fallen sharply at first, before he had in the past few days again significantly.
An employee of the sugar factory Südzucker runs on a mountainside along beet. - High sugar prices and positive developments in the other divisions provide an optimistic outlook for Südzucker. "At the corporate level, we continue to expect higher sales in all segments," said Chief Executive Wolfgang army at the Annual Meeting in Mannheim.
After winning jumps in the last financial year (late February) and in the first quarter of the current (late May) is to increase sales to more than seven billion euros - the operating profit to more than 800 million euros.
As the European market will be covered by the quota system of the EU to 85 percent of domestic production and imports by 15 percent, not the sugar price fluctuations on the world market, subject to such an extent, said a spokesman Südzucker. Nevertheless, let the price hard to predict. In recent months the world market price had fallen sharply at first, before he had in the past few days again significantly.
Tuesday, November 22, 2011
Investors with access to sugar
He will be one of the worst storms in the history of Australia.
"Yasi", will meet today with wind speeds of 300 kilometers per hour on
the northern coast of the State of Queensland and also provides for
distortions in the commodity markets.
HB FRANKFURT. The damage is not known, but the markets react. The huge
storm "Yasi" has triggered fears in front of a supply shortage in
basic commodities in Australia. In addition to the sugar crop could
export of coal and copper suffer from the storm of the century, who
reached on Wednesday with winds of up to 300 kilometers per hour, the
coast of Queensland. The state in northeastern Australia was hit by
severe flooding recently.
From the natural disasters could be drawn on the sugar harvest hardest
hit. "Yasi" threatened mainly the coastal region, where about a third
of Australia's sugarcane is grown. Several sugar factories have
stopped production already. Because of the flooding was Australia's
sugar crop failed last year anyway to a bad start: 2010 in Australia
were harvested only 27.3 million tons of sugar cane - the yield is
typically 32-35 million tonnes. "What happened in Australia, the price
moves the world," said a sugar dealer in Bangkok. On Wednesday, the
price of refined sugar for delivery in London in March climbed to a
"Yasi", will meet today with wind speeds of 300 kilometers per hour on
the northern coast of the State of Queensland and also provides for
distortions in the commodity markets.
HB FRANKFURT. The damage is not known, but the markets react. The huge
storm "Yasi" has triggered fears in front of a supply shortage in
basic commodities in Australia. In addition to the sugar crop could
export of coal and copper suffer from the storm of the century, who
reached on Wednesday with winds of up to 300 kilometers per hour, the
coast of Queensland. The state in northeastern Australia was hit by
severe flooding recently.
From the natural disasters could be drawn on the sugar harvest hardest
hit. "Yasi" threatened mainly the coastal region, where about a third
of Australia's sugarcane is grown. Several sugar factories have
stopped production already. Because of the flooding was Australia's
sugar crop failed last year anyway to a bad start: 2010 in Australia
were harvested only 27.3 million tons of sugar cane - the yield is
typically 32-35 million tonnes. "What happened in Australia, the price
moves the world," said a sugar dealer in Bangkok. On Wednesday, the
price of refined sugar for delivery in London in March climbed to a
Thursday, December 2, 2010
Only small surplus in the global sugar market expected
The U.S. Department of Agriculture expects to date for the marketing year 2010/11 with a re-population of only 311 000 t - go FAO forecasts in the same direction - EU-27 become the largest importer - Brazil's exports likely to grow less strongly than predicted so far - cane sugar future prices again after correction in the upward movement
ROM / NEW YORK / WASHINGTON. On the world market for sugar is also distinguished in the current state of the economy in 2010/11 from a production surplus. This would however be much smaller than had been predicted in the spring by the U.S. Department of Agriculture. Been forecast by the Washington experts for the current campaign is now a world sugar production of 161.9 million tonnes, which would be 8.4 million t or 5.5% more than last year. This production volume is a global consumption of 158.9 million tonnes compared with available sugar. To the calculated difference of around 3 million tonnes - compared with just over 6 million tonnes in the May forecast - in reality is however, a considerable shrinkage, which is why the U.S. agricultural department only a slight increase in global sugar stocks by 311 000 tonnes to 26 predicts 5 million tonnes at the end of the 2010/11 season. The trend in the same direction, the first forecasts of the Food and Agriculture Organization of the United Nations (FAO) for the development of the world sugar market in the current marketing year. According to the estimates of market experts in Rome, the global sugar production will increase compared to 2009/10 by 7.8% to 168.8 million tonnes, while consumption should grow by 2.2% to 166.1 million tonnes. The sugar stocks will rise purely arithmetically by 1.6 million tonnes or 2.9% to 56.4 million tons.
ROM / NEW YORK / WASHINGTON. On the world market for sugar is also distinguished in the current state of the economy in 2010/11 from a production surplus. This would however be much smaller than had been predicted in the spring by the U.S. Department of Agriculture. Been forecast by the Washington experts for the current campaign is now a world sugar production of 161.9 million tonnes, which would be 8.4 million t or 5.5% more than last year. This production volume is a global consumption of 158.9 million tonnes compared with available sugar. To the calculated difference of around 3 million tonnes - compared with just over 6 million tonnes in the May forecast - in reality is however, a considerable shrinkage, which is why the U.S. agricultural department only a slight increase in global sugar stocks by 311 000 tonnes to 26 predicts 5 million tonnes at the end of the 2010/11 season. The trend in the same direction, the first forecasts of the Food and Agriculture Organization of the United Nations (FAO) for the development of the world sugar market in the current marketing year. According to the estimates of market experts in Rome, the global sugar production will increase compared to 2009/10 by 7.8% to 168.8 million tonnes, while consumption should grow by 2.2% to 166.1 million tonnes. The sugar stocks will rise purely arithmetically by 1.6 million tonnes or 2.9% to 56.4 million tons.
Wednesday, August 11, 2010
Poor harvest makes sugar a rarity
Rain in Brazil and drought in India, reduce the price - commodity price rally, investors expect
Off the coast of Brazil is the giant dam. All 122 cargo ships are in port or in advance and wait for their delivery. You are actually tons of sugar transport. But the sweet goods will not matter. Liability is the heavy rainfall that has drawn the harvest and transport routes affected. At the same time dry up on the other side of the world, in India, the weak monsoon much sugar can be.
For commodity experts such as Colin Fenton these weather vagaries are a clear indication that the sugar price is to be expected a rally. The sweet commodity is expected to increase this year, more than gold, says Fenton.
Off the coast of Brazil is the giant dam. All 122 cargo ships are in port or in advance and wait for their delivery. You are actually tons of sugar transport. But the sweet goods will not matter. Liability is the heavy rainfall that has drawn the harvest and transport routes affected. At the same time dry up on the other side of the world, in India, the weak monsoon much sugar can be.
For commodity experts such as Colin Fenton these weather vagaries are a clear indication that the sugar price is to be expected a rally. The sweet commodity is expected to increase this year, more than gold, says Fenton.
Thursday, August 5, 2010
sugar in beverages
SPORTS DRINKS
So-called sports drinks offer another beverage alternative, albeit one marketed mainly at athletes. The
drinks contain mostly sugar, water, sodium, potassium, and flavorings. Whether they provide any additional benefit to athletes is debatable. For high-performance athletes, there may be some benefit from using these drinks because they replace sugar and sodium lost during extended periods of exercise. Water is still the preferred beverage for the average person and athlete. Plus, it has no calories or sugar, which most sports drinks do.
WINE STORAGE
It is not necessary to have a specially built wine cellar to store wine. Anywhere with a temperature from 45° to 65° Fahrenheit is acceptable, as long as the temperature does not fluctuate. The warmer the temperature, the faster the wine will age.
Cork-sealed wines should be stored on their sides to prevent the cork from drying.
The flavor of sparkling wines ranges from slightly sweet to dry. They usually have a lighter flavor than traditional wines. Fortified wines—Brandy or other liquors may be added to sherry, port, or other dessert wines to increase alcohol in
them.
So-called sports drinks offer another beverage alternative, albeit one marketed mainly at athletes. The
drinks contain mostly sugar, water, sodium, potassium, and flavorings. Whether they provide any additional benefit to athletes is debatable. For high-performance athletes, there may be some benefit from using these drinks because they replace sugar and sodium lost during extended periods of exercise. Water is still the preferred beverage for the average person and athlete. Plus, it has no calories or sugar, which most sports drinks do.
WINE STORAGE
It is not necessary to have a specially built wine cellar to store wine. Anywhere with a temperature from 45° to 65° Fahrenheit is acceptable, as long as the temperature does not fluctuate. The warmer the temperature, the faster the wine will age.
Cork-sealed wines should be stored on their sides to prevent the cork from drying.
The flavor of sparkling wines ranges from slightly sweet to dry. They usually have a lighter flavor than traditional wines. Fortified wines—Brandy or other liquors may be added to sherry, port, or other dessert wines to increase alcohol in
them.
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